2018 Special Olympics Vermont Fall Games Event Guide

The 2018 Special Olympics Vermont Fall Games will be held on October 20th and 21st at CVU. Delegation check in is from 8:00 - 9:00 A.M. on Saturday followed by opening ceremonies and our competitons.  Soccer, Softball and Track participants should arrive by 8:00 a.m. at CVU on Sunday. Golf participants should arrive by 9:30 at the Burlington Country Club. Please click on the image on the right for the full event guide. Events include:

• Golf, Soccer, Softball and Track Competitions
• Merchandise tent
• Healthy Athletes
• Olympic Town
• Mountain Bike Demo by Vermont Adaptive
• Saturday Lunch, Diner, Sunday Breakfast and Lunch for registered athletes, coaches and support people
• Saturday night dance - "Fall Hootenanny"

A shuttle bus will provide transportation between CVU and the Golf venue at the Burlington Country Club and between CVU and the Doubletree and the Holiday Inn. The dinner and dance will be at the Doubletree. For Chittenden athletes, coaches and support staying overnight, check in will be after 4:00 p.m. and we must check out Sunday morning before leaving for the games. 

Delegations will be staying at the following hotels:

Holiday Inn- 1068 Williston Road, South Burlington, VT 05403

Rutland
Caledonia
Lamoille
Northshire
Castleton
Specialized Community Care

DoubleTree- 870 Williston Road, Burlington, VT 05403

Franklin County Maple Leaf’s
Chittenden
Bennington

Best Western- 1076 Williston Road, South Burlington, VT 05403

Orleans-Essex

Meals for Fall Games will consist of the following:

SATURDAY LUNCH (CVU and BCC): Turkey and ham sandwiches on wheat bread with cheddar cheese and lettuce, hummus wraps with sliced veggies, potato salad, fruit salad, and rice krispie treats

SATURDAY DINNER (DoubleTree): Spaghetti dinner with red sauce, meatballs (separate from sauce), garlic bread, tossed garden salad, cookies (gluten free pasta available upon request)

SUNDAY BREAKFAST (CVU and BCC): Three cheese and herb frittata, breakfast tater tots, sausage, fruit, and yogurt

SUNDAY LUNCH (CVU and BCC): Marinated chicken and sautéed vegetables over jasmine rice with teriyaki sauce (vegetarian option available), fruit, and a cookie